![]() ![]() This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. To use my stovetop method above, let the pork thaw overnight in the fridge first.We love eating ethnic foods, especially Asian dishes. To reheat, you can pop it straight into the microwave from the freezer. Transfer the pork to a large freezer bag or airtight container and it will last in the freezer for 3-4 months. This is an awesome freezer meal! You can make a double or triple batch of this recipe and store a few meals worth in the freezer for nights when you don’t have time to make a good homemade dinner. Cook for about 5 minutes or until heated through. Stir often, and add more water or broth if the sauce starts to dry out. Add the pork, plus a splash of water or broth, to a skillet and turn the heat onto medium. If you want to use a different method, I’d suggest stovetop. Leftovers will heat up best in the microwave. If you made a carb like noodles, rice, or potatoes, you can store the leftover pork in the same container, or separate. Store your leftovers in an airtight container in the fridge for 3-4 days. If you want to serve your pork with some sides, give these recipes a try! ![]() It would be delicious with coconut rice as well! You can also make some mashed potatoes, or use Asian style noodles such as udon, soba, ramen, or vermicelli. I usually serve this pork over some noodles or steamed rice. Basically, this means that the food is first sautéed or seared at a higher temperature, then finished in a liquid, in a covered pot at a lower temperature. Stir to coat each piece of pork in sauce and serve garnished with green onions.īraising is a method of cooking that uses both wet and dry heat. Reduce the heat to a simmer and braise for 30 minutes uncovered, or until most of the sauce has reduced. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Sear the pork: Cut the pork into 1″ cubes.How to make braised pork in sweet soy sauce The onion is optional, but I highly recommend using it! Green onion – I like to have these as a nice and fresh garnish for the finished pork.You can use any type of hot sauce you like best sriracha or gochujang would be great as well. Chili garlic sauce – Also known as sambal oelek.Sugar – Brown sugar works as well, or you can use sugar alternatives or more viscous sugars like honey or agave instead.You can use regular if that’s what you have on hand. Soy sauce – I like to use reduced sodium soy sauce.Sesame oil – If you can find toasted sesame oil, buy it! The flavor is amazing.Vegetable oil – Any mild flavored oil like olive, safflower, or sunflower will work.Pork loin – You can use pork shoulder (butt) or ribs as well.Keep scrolling down to the recipe card for full ingredient amounts and instructions, or click the Jump To Recipe button at the top of the page. As long as they’re cut up into bite sized pieces, they’ll cook down so nicely in this sauce. It’s extremely easy to make and the taste is incredible.īesides being able to use different cuts of pork for this recipe, it’ll also work really well if you want to use chicken breast or thighs. This is one of my most popular pork recipes on the blog, for good reason. Once you have these basics in your kitchen, you can use them in practically any combination to make something delicious. No extra grease or salt to weigh you down! They also require a really surprisingly easy list of ingredients. I love figuring out how to make my favorite takeout items in the comfort of my own home, such as this delicious braised pork with sweet soy sauce. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Braised Pork in Sweet Soy Sauce – Tender pieces of pork braised in a flavorful sauce with a touch of heat. ![]()
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